1 pound ground pork sausage
14 1/2 oz can beef broth
14 1/2 oz can stewed tomatoes
1 1/4 cup orzo pasta (uncooked).
In skillet over medium heat, brown sausage; drain. Add broth and tomatoes with their juice; bring to a boil. Stir in orzo. Cover and simmer for 15 minutes, until orzo is tender. Makes 4 servings.