Thursday, August 22, 2013

Recipe: Sausage Orzo Skillet

1 pound ground pork sausage
14 1/2 oz can beef broth
14 1/2 oz can stewed tomatoes
1 1/4 cup orzo pasta (uncooked).

In skillet over medium heat, brown sausage; drain.  Add broth and tomatoes with their juice;  bring to a boil.  Stir in orzo.  Cover and simmer for 15 minutes, until orzo is tender.  Makes 4 servings.

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