Thursday, August 22, 2013

Recipe: Beefy hashbrown bake

4 c frozen shredded hashbrowns
2T oil
1/8 t pepper
1 pound ground beef
1c water
.87 oz package brown gravy mix.
1/2 t garlic salt
2 c frozen mixed vegetables
2.8 oz can french fried onions, divided
1 c shredded cheddar cheese, divided.

In a bowl, combine frozen hashbrowns, oil and pepper.  Press into a greased 8x8 baking pan.  Bake, uncovered, at 350 degrees for 15-20 minutes.  Meanwhile, in a skillet over medium heat, brown beef; drain.  Add water, gravy mix, and garlic salt to skillet.  Bring to a boil and cook for 2 minutes.  Add frozen veggies; cook and stir for 5 minutes.  Stir in half of the onions and half of the cheese.  Pour beef mixture over hashbrowns.  Bake, uncovered, at 350 for 5-10 minutes.  Sprinkle with remaining onions and cheese; bake for 5 minutes longer, or until cheese melts.  Makes 4 servings. 

No comments:

Post a Comment