Here is an easy recipe that works well for cook outs or just an easy night meal.
Frozen meatballs (1/2 of a large bag)
Cream of mushroom soup - 2 cans
Brown gravy mix - 2 powders - I get Wal-Mart brand
Milk - 1 cup
Noodles - 1 1/2 pound
This will serve six people with leftovers.
Put frozen meatballs in crock pot. Cover with mushroom soup, gravy powder and milk. Stir. Cook on low for 4-6 hours.
Cook noodles according to package. Drain. Serve meatballs over noodles.