I came across this recipe YEARS ago. Haven't made it in a while.
1 jar Paul Newman's Sackarooney Pasta Sauce
1 jar Classico Cheese Alfredo Sauce
2 pounds Italian Sausage (any spice level you like)
1/2 cup diced yellow onion
1 large can sliced mushrooms
1 pound Bowtie Pasta.
While pasta is cooking, saute sausage and onion until cooked through. Drain. Add pasta sauces and mushrooms. Bring to a boil and reduce to simmer. Drain pasta thoroughly and add sauce. Serve with shredded fresh Parmesan.